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Small Plates & Tapas
Soup...daily
selection
Chicken
Satay...with Thai peanut suace and cucumber salad 8.00
Flame
Broiled Sirloin Burger...with blue cheese and carmelized onions
9.00
Grilled Skewer of Sea Scallops...roasted
garlic aioli 10.00
Lobster Tacos...with corn tortillas, fresh tomato salsa, avocado & sour cream 14.00
Potato
Gnocchi...with spinach, walnuts, gorgonzola, and pancetta 10.00
Warm Heart Song Farm Goat Cheese...balsamic reduction
9.00
Creole Shrimp...sauteed
with a blend of cajun seasonings, black beans and rice 9.00
Steamed Mussels...in
a broth of white wine, shallots & spices with asiago cheese
10.00
East
Coast Crab Cakes...with fresh lump crab meat, tequila &
sweet lime mayonnaise 11.00
Grilled
Portabello ...filled with smoked mozzarella, sage, parmesan,
sun dried tomatoes,
and apple wood smoked bacon 9.00
Bocados
Sea Salted Roasted Almonds
Citrus and Garlic Olives
Manchego Cheese with Rosemary and Thyme
Salads
Grilled
Romaine Heart, Shaved Parmigiano Reggiano, Croutons...Caesar
dressing 8.00
Fresh
Raspberries, Toasted Walnuts, Goat Cheese... raspberry dressing
on field greens 8.00
Great
Hill Blue, Slivered Dates, Toasted Almonds...pomegranate vinaigrette
on field greens 8.00
Mandarin Oranges,
Spice Glazed Pecans...Maui vinaigrette on field greens 8.00
Baby Spinach, Roasted
Pepitas & Shaved Manchego cheese...house vinaigrette 8.00
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