| Tapas,
Soups and First Plates
Soup...daily selection
Lobster Quesadilla...with
cream havarti and avocado salsa 14.00
Potato
Gnocchi...with spinach, walnuts, gorgonzola, and pancetta 10.00
Creole Shrimp...sauteed
with a blend of cajun seasonings, black beans and rice 9.00
Skewer of Sea Scallops...roasted
garlic aioli 10.00
Steamed Mussels...in
a broth of white wine, shallots & spices with asiago cheese
9.00
Grilled Portabello
...filled with smoked mozzarella, sage, parmesan, sun dried
tomatoes,
and apple wood smoked bacon 8.00
East Coast Crab Cakes...with
fresh lump crab meat, tequila & sweet lime mayonnaise 10.00
Salads
Fresh Raspberries,
Toasted Walnuts, Goat Cheese... raspberry dressing on field
greens 8.00
Great Hill Blue,
Slivered Dates, Toasted Almonds...pomegranate vinaigrette on
field greens 8.00
Mandarin Oranges,
Spice Glazed Pecans...Maui vinaigrette on field greens 8.00
Baby Spinach, Roasted
Pepitas & Shaved Manchego cheese...house vinaigrette 8.00
|