Tapas, Soups and First Plates

Soup...daily selection

Chicken Satay...with Thai peanut sauce and cucumber salad 9.00

Flame Broiled Sirloin Burger...with blue cheese and caramelized onions 9.00

*Grilled Skewer of Sea Scallops...roasted garlic aioli 11.00

*Lobster Tacos...with corn tortillas, fresh tomato salsa, avocado & sour cream 14.00

Potato Gnocchi...with spinach, walnuts, gorgonzola & pancetta 10.00

Grilled Local Goat Cheese...with balsamic reduction & crostini 9.00

*Creole Shrimp...sauteed with a blend of cajun seasonings, black beans and rice 9.00

*Steamed Mussels...in a broth of white wine, shallots & spices with asiago cheese 11.00

East Coast Crab Cakes...with fresh lump crab meat, tequila & sweet lime mayonnaise 12.00

*Roasted Portabello ...filled with smoked mozzarella, sage, parmesan, sun dried tomatoes
& apple wood smoked bacon 9.00

*Mexican Style Grilled Corn...basted with chipotle mayonnaise & dusted with cotija cheese 5.00

*Bocados- 3.50 each

*Sea Salted Roasted Almonds / *Cubed Manchego with Rosemary & Thyme / *Sweet & Spicy Pepitas & Peanuts / *Lime Cotija Dip with Corn Chips / *Country Mix Olives

*Salads- 8.50 each

Grilled Romaine Heart, Shaved Parmigiano Reggiano, Croutons...Caesar dressing (gluten free without croutons)

Baby Spinach, Roasted Pepitas & Shaved Manchego Cheese...house vinaigrette

Fresh Raspberries, Toasted Walnuts, Heart Song Farm Goat Cheese... on Teicher Farm's organic greens with pomegranate vinaigrette

Great Hill Blue Cheese, Dates, Toasted Almonds...on Teicher Farm's organic greens with pomegranate vinaigrette

Mandarin Oranges, Spice Glazed Pecans...on Teicher Farm's organic greens with Maui vinaigrette

Main Plates

Almond Crusted Baked Fillet of Haddock...over fresh baby spinach with potato gratin 24.50

Shelled Native Lobster...with spinach tagliatelle & lemon herb cream 29.00

*Pan Seared Sea Scallops...over organic greens with Mandarin oranges, fresh pineapple
& a sparkling citrus vinaigrette with roasted sweet potato 25.00

*Shrimp Margarita...in poblano cream with tequila, shallots, & firecracker rice 24.00

*Poblano Pepper Rellenos...roasted & filled with corn, tetilla cheese, scallions & currants with fire roasted salsa & black beans & rice 19.00

*Grilled Portabello Mushrooms...on braised Swiss chard with crisp polenta, roasted red peppers, caramelized onions, & shaved parmigiano Reggiano 18.00

*Pork Shanks...bone in, lean & tender with house hot sauce & blue cheese dressing on the side, grilled polenta & cole slaw 21.00

*Wolfe's Neck Farm Organic Ribeye...well marbled for flavor, with chimichurri sauce & potato gratin 29.00

Chile Crusted Oven Roasted Rack of Lamb...green pumpkin seed sauce with roasted garlic bread pudding 32.00

Bell & Evans All Natural Sweet Red Chile Glazed Chicken...with firecracker rice 21.00

Sauces & Sides:
*house steak sauce / *house hot sauce
*cole slaw ~*~ roasted garlic bread pudding ~*~ vegetable of the day ~*~ potato gratin
*roasted sweet potato ~*~ wilted spinach with pine nuts, raisins and roasted garlic
*cucumber salad

All items marked with an asterisks (*) may be prepared as gluten free