Tapas, Soups and First Plates

Soup...daily selection

Lobster Quesadilla...with cream havarti and avocado salsa 14.00

Potato Gnocchi...with spinach, walnuts, gorgonzola, and pancetta 10.00

Creole Shrimp...sauteed with a blend of cajun seasonings, black beans and rice 9.00

Skewer of Sea Scallops...roasted garlic aioli 10.00

Steamed Mussels...in a broth of white wine, shallots & spices with asiago cheese 9.00

Grilled Portabello ...filled with smoked mozzarella, sage, parmesan, sun dried tomatoes,
and apple wood smoked bacon 8.00

East Coast Crab Cakes...with fresh lump crab meat, tequila & sweet lime mayonnaise 10.00

Salads

Fresh Raspberries, Toasted Walnuts, Goat Cheese... raspberry dressing on field greens 8.00

Great Hill Blue, Slivered Dates, Toasted Almonds...pomegranate vinaigrette on field greens 8.00

Mandarin Oranges, Spice Glazed Pecans...Maui vinaigrette on field greens 8.00

Baby Spinach, Roasted Pepitas & Shaved Manchego cheese...house vinaigrette 8.00

Main Plates

Almond Crusted Baked Fillet of Haddock...over fresh baby spinach 23.00

Shelled Native Lobster...with spinach tagliatelle and lemon herb cream 28.00

Pan Seared Sea Scallops...over field greens with Mandarin oranges, pineapple
and a sparkling citrus vinaigrette 23.00

Shrimp Margarita...in poblano cream with tequila, shallots, and firecracker rice 23.00

Poblano Pepper Rellenos...roasted and filled with corn, tetillo cheese, scallions and currants with smokey tomato salsa and black beans and rice 17.00

Grilled Portabello Mushrooms...on braised Swiss chard with crisp polenta, roasted red peppers, caramelized onions, and shaved parmigiano Reggiano 17.00

Grilled Pork Shanks...bone in, lean and tender with house hot sauce and blue cheese dressing on the side...grilled polenta and cole slaw 19.00

Filet Mignon Wrapped with Apple Wood Smoked Bacon...herbes de Provence and
cabernet sauvignon with potato gratin 28.00

Chile Crusted Oven Roasted Rack of Lamb...green pumpkin seed sauce with roasted garlic bread pudding 29.00

Cape Cod Cranberry Marinated Pork Tenderloin...Granny Smith apple chutney with roasted sweet potatoes 24.00

Sides: 4.25
cole slaw ~*~ roasted garlic bread pudding ~*~ vegetable of the day ~*~ potato gratin
roasted sweet potato ~*~ wilted spinach with pine nuts, raisins and roasted garlic