We Will Be Reopening May 2nd  

Enjoy International Choices, Familiar
Favorites, Vegetarian  and Gluten Free
Selections, and Wonderful Desserts

Come Enjoy our Happy Hour from 5:30-6:30 Including Drinks and Tapas!

Garden, Deck and Indoor Seating
30 Shore Road, Ogunquit ME
(207)646-7021 5:30P.M. – Close

Small Plates & Tapas

House Made Soup…
daily selection

Buffalo Chicken Grilled Cheese…with cheddar & blue cheese…cucumber salad 9.75
Flame Broiled Sirloin Burger…with blue cheese & caramelized onions…
french fries 10.50
*Grilled Skewer of Sea Scallops…roasted garlic aioli 11.50
*Lobster Tacos…with corn tortillas, fresh tomato salsa, avocado & crema 14.00
Potato Gnocchi…with spinach, walnuts, gorgonzola & pancetta 11.00
Grilled Local Goat Cheese…with balsamic reduction & crostini 9.00
*Creole Shrimp…sauteed with a blend of cajun seasonings, black beans & rice 9.00
*Steamed Mussels…in a broth of white wine, shallots & spices with asiago
cheese 11.50
East Coast Crab Cakes..with fresh lump crab meat, tequila & sweet lime
mayonnaise 12.50
*Roasted Portobello…filled with smoked mozzarella, sage, parmesan, sun dried tomatoes & apple wood smoked bacon 9.00
*Crispy Confit of Orange Glazed Duck Leg…with caramelized saurkraut 12.50
*Mexican Style Grilled Corn…basted with chipotle mayonnaise & dusted with cotija cheese 5.00

*Bocados: 3.50 each
Sea Salted Roasted Almonds / Cubed Manchego with Rosemary & Thyme / Chile Lime Peanuts / Lime Cotija Dip with Corn Chips /Country Mix Olives*

Salads: 8.50 each

Grilled Romaine Heart, Shaved Parmigiano Reggiano, Croutons…Caesar dressing
Baby Spinach, Roasted Pepitas & Shaved Manchego Cheese…house vinaigrette
Fresh Raspberries, Toasted Walnuts, Heart Song Farm Goat Cheese…on artisan lettuce with raspberry dressing
Great Hill Blue Cheese, Dates, Toasted Almonds…on artisan lettuce with pomegranate vinaigrette
Beet Carpaccio…thinly sliced beets with Heart Song Farm goat cheese with Maui vinaigrette

Main Plates

Almond Crusted Fillet Of Haddock
…over fresh baby spinach with

risotto 24.50

*Warm Lobster Salad…
butter poached shelled lobster over artisan lettuce with corn, green beans, tomato & basil… shallot vinaigrette & roasted potato medley 29.00

*Pan Seared Sea Scallops…
over artisan lettuce with Mandarin oranges, fresh 
pineapple & a sparkling citrus vinaigrette with roasted sweet

potato 25.00

*Shrimp Margarita…
in poblano cream with tequila, shallots & firecracker 
rice 24.00

*Poblano Pepper Rellenos…
roasted & filled with corn, tetilla cheese, scallions 
& currants with fire roasted salsa & black beans & rice 19.00

*Grilled Portabello Mushrooms…
on braised Swiss chard with crisp polenta, 
roasted red peppers, caramelized onions, & shaved parmigiano Reggiano 19.00

*Pork Shanks…
bone in, lean & tender with house hot sauce & blue cheese 
dressing on the side, grilled polenta & cole slaw 21.00

*All Natural Angus Ribeye Steak…
well marbled for flavor, with chimichurri 
sauce & roasted potato medly 29.00

Chile Crusted Oven Roasted Rack of Lamb..
green pumpkin seed sauce with roasted garlic bread pudding 32.00

Sauces & Sides: *house buffalo sauce / *roasted garlic aoli 1.50 *crispy slaw / *vegetable of the day / *roasted sweet potato / *cucumber salad 3.00 *wilted spinach with pine nuts, raisins & garlic / roasted garlic bread pudding 4.25

All items marked with an asterisk (*) are GLUTEN FREE