Open 6 Nights a Week (Closed Mondays)

Enjoy International Choices, Familiar
Favorites, Vegetarian  and Gluten Free Selections,
and Wonderful Desserts

Come Enjoy our Happy Hour from 5:30-6:30 Including Drinks and Tapas!

Garden, Deck and Indoor Seating
30 Shore Road, Ogunquit ME
(207)646-7021 5:30P.M. – Close

 Small Plates & Tapas

House Made Soup…daily selection
Flame Broiled Sirloin Burger…with  blue cheese & caramelized onions…waffle fries 10.50
Lobster Sliders…fresh maine lobster salad  served on toasted rolls…cole slaw 16.00
*Grilled Skewer of Sea Scallops…roasted garlic aioli 12.00
Potato Gnocchi…with spinach, walnuts, gorgonzola & pancetta 11.50
Grilled Local Goat Cheese…with balsamic reduction & crostini 9.00
*Lobster Ceviche…Honduran style with coconut milk, lime & cilantro 15.00
*Creole Shrimp…sauteed with a blend of cajun seasonings, black beans & rice 9.50
*Steamed Mussels…in a broth of white wine, shallots & spices with asiago
cheese 11.50
East Coast Crab Cakes…with fresh lump crab meat, tequila & sweet lime
mayonnaise 12.50
*Roasted Portobello…filled with smoked mozzarella, sage, parmesan, sun dried tomatoes & apple wood smoked bacon 9.00
*Crispy Confit of Orange Glazed Duck Leg…with caramelized saurkraut 12.75
*Mexican Style Grilled Corn…basted with chipotle mayonnaise & dusted with cotija cheese 5.00
Warm Buffalo Chicken Dip…cheddar & blue cheese with corn chips 9.5

Small Tastes: 3.50 each or 3 for 10.00
Sea Salted Roasted Almonds / Cubed Manchego with Rosemary & Thyme / Japanese Lemon Peanuts/ Lime Cotija Dip with Corn Chips /Country Mix Olives

*Salads: 8.50 each

Grilled Romaine Heart, Shaved Parmigiano Reggiano, Croutons…Caesar dressing
Baby Spinach, Roasted Pepitas & Shaved Manchego Cheese…house vinaigrette
Fresh Raspberries, Toasted Walnuts, Local Goat Cheese…on artisan lettuce with raspberry dressing
Great Hill Blue Cheese, Dates, Toasted Almonds…on artisan lettuce with pomegranate vinaigrette
Beet Salad…local goat cheese with Maui vinaigrette

Main Plates

Almond Crusted Fillet Of Haddock
…over fresh baby spinach with roasted potato medley 24.50

*Warm Lobster Salad…
butter poached shelled lobster over artisan lettuce with corn, green beans, tomato & basil… shallot vinaigrette & roasted potato medley 27.50

*Pan Seared Sea Scallops…
over artisan lettuce with Mandarin oranges, fresh pineapple & a sparkling citrus vinaigrette with roasted sweet

potato 26.00

*Shrimp Margarita…
in poblano cream with tequila, shallots & firecracker rice 24.50

*Poblano Pepper Rellenos…
roasted & filled with corn, tetilla cheese, scallions & currants with fire roasted salsa & black beans & rice 19.00

*Grilled Portabello Mushrooms…
on braised Swiss chard with crisp polenta, roasted red peppers, caramelized onions, & shaved parmigiano Reggiano 19.00

*Pork Shanks…
bone in, lean & tender with house hot sauce & blue cheese dressing on the side, grilled polenta & cole slaw 22.50

*All Natural Angus Ribeye Steak…
well marbled for flavor, with chimichurri sauce & roasted potato medly 29.00

Chile Crusted Oven Roasted Rack of Lamb…
green pumpkin seed sauce with roasted garlic bread pudding 32.00

Sauces & Sides: *house buffalo sauce / *roasted garlic aoli 1.50 *crispy slaw / *vegetable of the day / *roasted sweet potato / *cucumber salad 3.00 *wilted spinach with pine nuts, raisins & garlic / roasted garlic bread pudding 4.25

All items marked with an asterisk (*) are GLUTEN FREE