Open Weekends Beginning April 18th

Gypsy Sweethearts, one of Ogunquit's top restaurants, is a few steps from the village square. The international menu includes Lobster Quesadilla, Potato Gnocchi with Spinach, Walnuts, and Gorgonzola, Chile Crusted Rack of Lamb, and Shrimp with Poblano Cream. Also featured are exceptional vegetarian dishes, handcrafted soups and house made desserts. We honor the flavors of the American melting pot and present them in our own unique way. Our interpretations are healthy, lustily seasoned and assertive. The wine list has been a recipient of Wine Spectator's Award of Excellence since 1995. Views of the beautiful gardens and local art work add to the cozy and appealing atmosphere. Dining is offered inside and out. Like in the old days, the wines are kept in the cellar, the herbs are grown in the garden and the ice cream is turned out back.

Dinner from 5:30
Closed Mondays
For Reservations (207)646-7021

“Gypsy Sweethearts, on the scene for more than 25 years, is still tops with Ogunquit diners. It’s the food that has kept people coming back to this wonderful eatery. Everything on the menu is made to order. I have dined at Gypsy Sweethearts many times, and I have never had anything but a positive experience. The wine list has been a recipient of Wine Spectator’s Award of Excellence since 1995.” Newsweekly, September 2004

“Gypsy Sweethearts: Eclectic food, great service. Desserts are terrific here. They make their own ice cream. Many of the dishes are reminiscent of Spanish tapas, with olives and spiced shrimp and a great use of international cheeses, but there are Mediterranean elements as well. The wine list here is refreshingly inexpensive, with many selections in the $20-$30 range” Portsmouth Herald Spotlight, July 2005